Picture of the author
Picture of the author
War bannerWar banner

The Laws of Cooking on Shabbos # 4

Practical Halachos of Preparing Different Foods

51 min

Class Summary:

The Laws of Cooking on Shabbos Part 4: Practical Halachos of Preparing Different Foods

Please leave your comment below!

  • H

    Heshy -10 years ago

    liquid in a kli sheni
    Dear Rabbi,



    Enjoying the shiurim. Can you clarify one point, You said that you could put milk and lemon jiuice in a kli sheni, even if it is cold since a davar lach does not cook in a kli sheini but the essence must be warmish even though it is also a davar lach but since it started as a solid it may have the rule of kalei bishul and therefore could cook in a kli sheini.



    Is that correct or did I misunderstanbd?



    thanks



    Reply to this comment.Flag this comment.

  • E

    Esther -11 years ago

    Thank you
    Thank you so much for these shiurim. They are so well organized and easy to follow and I really appreciate the explanations of the reasoning behind klalim like "ain bishul achar bishul". As a mother of young children, this is virtually the only way to stick some Torah into my day - please keep them coming!

    Reply to this comment.Flag this comment.

Levi Wineberg

  • April 7, 2013
  • |
  • 27 Nisan 5773
  • |
  • 235 views

Related Classes

Please help us continue our work
Sign up to receive latest content by Rabbi YY

Join our WhatsApp Community

Join our WhatsApp Community

Ways to get content by Rabbi YY Jacobson
Connect now
Picture of the authorPicture of the author