The Laws of Cooking on Shabbos # 4
Practical Halachos of Preparing Different Foods
51 min
- April 7, 2013
- |
- 27 Nisan 5773
Levi Wineberg
235 views- 2Comment
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Class Summary:
The Laws of Cooking on Shabbos Part 4: Practical Halachos of Preparing Different Foods
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Levi Wineberg
- April 7, 2013
- |
- 27 Nisan 5773
- |
- 235 views
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Heshy -10 years ago
liquid in a kli sheni
Dear Rabbi,
Enjoying the shiurim. Can you clarify one point, You said that you could put milk and lemon jiuice in a kli sheni, even if it is cold since a davar lach does not cook in a kli sheini but the essence must be warmish even though it is also a davar lach but since it started as a solid it may have the rule of kalei bishul and therefore could cook in a kli sheini.
Is that correct or did I misunderstanbd?
thanks
H
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Esther -11 years ago
Thank you
Thank you so much for these shiurim. They are so well organized and easy to follow and I really appreciate the explanations of the reasoning behind klalim like "ain bishul achar bishul". As a mother of young children, this is virtually the only way to stick some Torah into my day - please keep them coming!
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